Ingredient
|
Stage
|
Description
|
Potato
|
1-3
|
Although everyone calls it a "Potato", its real name is "Solanum Tuberosum".
|
Pork Belly
|
1-6
|
Delicious fatty but lean meat! Yum!
|
Squid
|
1-7
|
A sea creature that's agile in the water and a bit gross! A lost ingredient.
|
Cucumber
|
2-2
|
An ingredient that's light & cool to the mouth!
|
Eggplant
|
2-7
|
An Eggplant's leaves can be made into medicine and its seeds can be made into anti-inflammatory medicine.
|
Oyster
|
2-8
|
A shellfish with delicious meat. Also, who doesn't like Oyster Sauce? A lost ingredient.
|
Lettuce
|
3-1
|
Crisp, tasty, refreshing, and can be just a little bit too sweet.
|
Carrot
|
3-5
|
A rabbit's favorite snack! Give a rabbit a carrot and you'll have a friend for life.
|
Shrimp
|
3-8
|
Tender, juicy & delicious. One of the lost ingredients.
|
Salmon
|
4-2
|
Can be eaten raw or cooked! Packs a bunch of healthy nutrients.
|
Bread
|
4-4
|
A staple food for the people of the Light Kingdom.
|
Pickled Peppers
|
4-8
|
They're spicy but not dry with a hint of sourness to the palate. A lost ingredient.
|
Egg
|
5-2
|
Even a simple boiled egg is yummy.
|
Beef Tenderloin
|
5-6
|
Tender lean meat cut. Moo~ Moo~
|
Tomato
|
5-8
|
Tomatoes are packed with nutrition, they can be eaten raw, boiled, processed into ketchup, juiceed or canned whole. A lost ingredient.
|
Cheese
|
6-2
|
A lot of people don't know this but cheese is soured milk.
|
Green Pepper
|
6-6
|
The people of the Light Kingdom love this ingredient. Often used as a garnish.
|
Shiitake
|
6-8
|
A mushroom nicknamed "The King of Terrestrial Delicacies".
|
Mushroom
|
7-3
|
A mushroom with a round cap.
|
Butter
|
7-8
|
Made by processing Milk. Careful not to eat too much or you might get fat!
|
Pasta
|
7-10
|
Al dente! Al dente! Are you a master chef? A lost ingredient.
|
Rice
|
8-2
|
A staple dish in the Light Kingdom and Sakurajima! A bowl a day for maximum energy!
|
Wheat Flour
|
8-4
|
Materials are separated out to produce raw Starch. A lost ingredient.
|
Tapioca
|
8-7
|
A Starch processed from the roots of Cassava plants. A lost ingredient.
|
Pork Loin
|
9-2
|
A tender strip of meat.
|
Onion
|
9-5
|
Layers and layers of tears as you slice away. Wear goggles.
|
Enokitake
|
9-8
|
A mushroom that is high in nutrition. A lost ingredient.
|
Bacon
|
10-3
|
Gloriville's specialty made by curing Pork Belly.
|
Tofu
|
10-6
|
Tofu is the most prevalent soy product.
|
Mussels
|
10-8
|
A mollusk with fresh, juicy and tender meat! A lost ingredient.
|
Corn
|
11-2
|
An ingredient that's fragrant and sweet.
|
Octopus
|
11-4
|
Behold the mighty "Kraken" in its baby form.
|
Cream
|
11-7
|
White, fluffy, sweet & packed with way too much sugar.
|
Flour
|
12-2
|
Don't put flour on your face for beauty purposes. Trust me.
|
Milk
|
12-5
|
Grow a white mustache with one sip.
|
BBQ pork
|
12-8
|
BBQ Pork is most delicious when there's a balance of fatty and lean meat. A lost ingredient.
|
Cabbage
|
13-5
|
A round vegetable that's wrapped in many leaves.
|
Spinach
|
13-6
|
The secret behind a sailor's strength.
|
Starch
|
13-9
|
A mysterious powder that can thicken soup.
|
Pineapple
|
14-3
|
A fruit that usually grows in tropical regions.
|
Honey
|
14-6
|
Getting stung by a bee is worth it for this delicacy! (don't do this)
|
Mint
|
14-7
|
It can be used as a seasoning, a cocktail ingredient, tea & much more. A lost ingredient.
|
Apple
|
15-1
|
An apple a day keeps the doctor away.
|
Red Wine
|
15-6
|
No longer a luxury reserved for the wealthy. A lost ingredient.
|
Lamb Leg
|
15-9
|
Fresh and delicious lamb. A lost ingredient.
|
Diced Chicken
|
16-5
|
An ingredient obtained by dicing a whole chicken.
|
Whole Chicken
|
16-6
|
Happiness is being able to eat a whole chicken at once.
|
Glass Noodles
|
16-9
|
Noodles with a cool and slippery feel. A lost ingredient.
|
Mango
|
17-3
|
Just peel back the skin and it's ready to eat.
|
Matcha Powder
|
17-6
|
Ground into a fine powder using a natural millstone. A lost ingredient.
|
Coffee Beans
|
17-9
|
The delicious aroma released by coffee beans... Mmmm~ A lost ingredient.
|
Strawberry
|
18-2
|
Desserts made from this ingredient are loved by young ladies.
|
Lemon
|
18-6
|
Careful! It may be too sour for you to handle. A lost ingredient.
|
Osmanthus
|
18-9
|
Its rich fragrance can reach a thousand miles. A lost ingredient.
|
Peanut
|
19-3
|
One shell, two nuts.
|
Red Beans
|
19-5
|
In Light Kingdom, people call this an "Acacia Bead".
|
Glutinous Rice
|
19-7
|
Soft, sticky & sweet! One of the lost ingredients.
|
Pumpkin
|
20-5
|
Becomes the center of attention during a spooktacular night.
|
Rice Flour
|
20-7
|
Rice Flour made by soaking a ball of glutinous rice and then letting it dry.
|
Lotus Root
|
20-8
|
Lotus Root is sweet and crisp, clean and smooth. A lost ingredient.
|
Purple Yam
|
21-3
|
Commonly known as Ube, its ranges in color from purple to dark purple.
|
Black Fungus
|
21-6
|
This fungus resembles an ear. A lost ingredient.
|
King Mushroom
|
21-7
|
The King of Mushrooms!! Meaty like an oyster. A lost ingredient.
|
Cod
|
22-2
|
There are no bones so even small children can eat it without fear.
|
Eel
|
22-5
|
Slick & slimy, don't let it slip away.
|
Sanma
|
22-7
|
A fish with a body like a knife. A lost ingredient.
|
Rock Lobsters
|
23-5
|
People from Sakurajima like to call this "Little Azure Dragon".
|
Mitten Crab
|
23-7
|
Its blueish-gray shell turns red when cooked. A lost ingredient.
|
Rice Cake
|
23-8
|
A soft, sticky, and sweet dessert. A lost ingredient.
|
King Crab
|
24-2
|
Fully deserving of the title "King Among Crabs".
|
Blue Crab
|
24-6
|
Apparently it hates the cold? Awfully strange for a sea creature. A lost ingredient.
|
Curry Cube
|
24-7
|
Has a rich aroma and an even more rich flavor. A lost ingredient.
|
Squab
|
25-1
|
Not just any flying rat, but a domesticated pigeon under 4 weeks old.
|
Chinese Yam
|
25-4
|
A Chinese herb that can be eaten or used as medicine.
|
Goji
|
25-7
|
A small red berry that can improve your eyesight.
|
Potherb Mustard
|
26-2
|
Aside from cooking, it's a commonly used medicinal herb.
|
Bamboo Shoots
|
26-4
|
The stems and lateral buds of a bamboo plant, which sprout in early spring.
|
Shredded Meat
|
26-8
|
An ingredient made by cutting pork into thin threads.
|
Goose
|
27-2
|
Poultry with a yielding texture and relatively low fat content.
|
Orange
|
27-4
|
Sweet and sour, tastes like sunshine.
|
Cellophane Noodles
|
27-8
|
A type of silky noodle that's made from mung bean or sweet potato starch.
|
Crab Roe
|
28-2
|
This delicacy is born inside a crab's body.
|
Ground Meat
|
28-5
|
An ingredient made by chopping cured meat into paste.
|
Greens
|
28-9
|
A common vegetable, eating more is good for your health!
|
Bird's Nest
|
29-1
|
Also known as a Swallow's Nest.
|
White Fungus
|
29-4
|
Also known as White Wood Ear.
|
Lotus Seeds
|
29-8
|
Dried, ripened seeds, commonly used to make soups and desserts.
|
American Ginseng
|
30-1
|
Also known as Flower Flag Ginseng, it's a tonic with a bitter taste.
|
Black Chicken
|
30-4
|
A rare creature, its skin, muscles, bones are pitch black.
|
Jujube
|
30-9
|
Also called Red Date, it's known for being a high-yield crop.
|
Black Bean
|
31-1
|
Black seeds that are high in nutrition.
|
Cured Sausage
|
31-4
|
Air-dried sticks of meat.
|
Pig Tail
|
31-7
|
Also known as a Skin Whip, this ingredient has beauty applications.
|
Cherry Tomato
|
32-2
|
A small tomato, it relieves fever and detoxifies.
|
Avocado
|
32-4
|
A fruit with many uses, it needs light to grow and it hates the cold.
|
Pickles
|
32-8
|
A sweet and sour vegetable that whets the appetite.
|
Spare Ribs
|
33-2
|
Ribs and vertebrae that still have a small amount of meat on them.
|
Tofu Puff
|
33-4
|
Fried tofu that's perfect for soup.
|
Herb Sachet
|
33-8
|
A small bag filled with medicinal herbs.
|
Shrimp Cake
|
34-2
|
Made from shrimp, mushrooms, and young vegetables, it can be eaten alone, or used as a garnish.
|
Lye-Water Noodles
|
34-5
|
A spongy white noodle that expands when cooked, it can eliminate sour flavors.
|
Laksa Paste
|
34-9
|
A delicious sauce that can lower blood pressure. It's loaded with South-East Asian flavor.
|
Pig's Trotter
|
35-1
|
A pig's tender little feetsies.
|
Beer
|
35-4
|
A must-have at barbecues, this is the oldest alcoholic beverage.
|
Chenpi
|
35-8
|
The ripe, dried skin of a tangerine.
|
Pistachio
|
36-1
|
A highly nutritious nut with properties for weight loss and improving vision.
|
Chicken Breast
|
36-4
|
The chest meat of a small chicken, it's tender and delicious.
|
Green Grapes
|
36-9
|
A type of grape, it enriches the Yin and supplements the Qi.
|
Sea Cucumber
|
37-1
|
One of the world's eight great treasures, this echinoderm lives at a depth of 8,000 meters.
|
Abalone Juice
|
37-4
|
The raw juice obtained when making abalone is delicious and aromatic.
|
Broccoli
|
37-7
|
Green or purple-green vegetables with high nutritional value, used mainly in Western side dishes or salads.
|
Grapefruit Vinegar
|
38-2
|
Seasoning made from grapefruit or other citrus juices.
|
Pufferfish Skin
|
38-4
|
The thorny surface gives it an interesting texture, but also brings a high amount of nutritious collagen.
|
Roe
|
38-8
|
High nutritional value. A great nourishing food for the brain and bone marrow.
|
Jellyfish
|
39-2
|
Made from jellyfish tentacles. Usually eaten cold.
|
Century Egg
|
39-4
|
A traditional egg product with a dark color and white pattern on the outside.
|
Sesame
|
39-8
|
One of the main oil crops, known as the crown of the eight grains. Seed of the sesame plant.
|
Oysters
|
40-2
|
Tender meat with a distinctive taste. Also used as a beauty food.
|
White Radish
|
40-5
|
This tuber can be eaten raw or cooked. Slightly spicy flavor.
|
Chives
|
40-9
|
A green herb with an especially strong aroma.
|
Wax Gourd
|
41-1
|
A long, cylindrical or nearly spherical fruit grown on a trailing vine or frame.
|
Job's Tears
|
41-4
|
This delicacy is eaten like rice, with a wide range of medicinal uses. Known as a royal court dish.
|
Dried Scallop
|
41-8
|
Known for its delicious flavor as one of the "eight treasures of the sea". Widely regarded as "gourmet seafood".
|
Monkfish Flesh
|
42-1
|
Dense and firm meat with high elasticity. More delicious than ordinary fish and rich in collagen.
|
Monkfish Liver
|
42-4
|
Sweet and tender flavor. The colder the weather, the more savory the flavor. Famously known as the "foie gras of the sea".
|
Hard Tofu
|
42-9
|
Bean product with a stiff but flexible texture. Not easily broken.
|