“ | Light Kingdom has many different cooking techniques; stir-fried and steamed are the most well known. | ” |
Note: to view the attribute values of the Light Kingdom Recipes, go to Recipe Statistics.
Recipe | Ingredient #1 | Ingredient #2 | Ingredient #3 | ❤️ |
---|---|---|---|---|
![]() Stir-Fried Potatoes | ![]() Potato (1-3) | ![]() Long Bao | ||
![]() Braised Pork | ![]() Pork Belly (1-6) | ![]() Sake | ||
![]() Braised Eggplant | ![]() Eggplant (2-7) | ![]() Tortoise Jelly | ||
![]() Sauteed Lettuce | ![]() Lettuce (3-1) | ![]() Pineapple Cake | ||
![]() Carrot Bread | ![]() Carrot (3-5) | ![]() Bread (4-4) | ![]() Plum Juice | |
![]() Cucumber Egg Stir-fry | ![]() Cucumber (2-2) | ![]() Egg (5-2) | ![]() Eggette | |
![]() Black Pepper Beef | ![]() Beef Tenderloin (5-6) | ![]() Green Pepper (6-6) | ![]() Pancake | |
![]() Sauteed Mushrooms | ![]() Shiitake (6-8) | ![]() Mushroom (7-3) | ![]() Zongzi | |
![]() Egg Fried Rice | ![]() Egg (5-2) | ![]() Rice (8-2) | ![]() Laba Congee | |
![]() Salmon Fried Rice | ![]() Salmon (4-2) | ![]() Rice (8-2) | ![]() Onion (9-5) | ![]() Gyoza |
![]() Onion Fried Rice | ![]() Rice (8-2) | ![]() Pork Loin (9-2) | ![]() Onion (9-5) | ![]() Skewer |
![]() Bacon Fried Rice | ![]() Carrot (3-5) | ![]() Rice (8-2) | ![]() Bacon (10-3) | ![]() Salty Tofu |
![]() Braised Octopus | ![]() Green Pepper (6-6) | ![]() Octopus (11-4) | ![]() Yellow Wine | |
![]() Risotto | ![]() Cheese (6-2) | ![]() Rice (8-2) | ![]() Cream (11-7) | ![]() Cold Rice Shrimp |
![]() Butter Bread | ![]() Egg (5-2 | ![]() Butter (7-8) | ![]() Flour (12-2) | ![]() Moon Cake |
![]() Emerald Roll | ![]() Cabbage (13-5) | ![]() Spinach (13-6) | ![]() Sushi | |
![]() Corn Pie | ![]() Corn (11-5) | ![]() Starch (13-9) | ![]() Bamboo Rice | |
![]() Toffee Apple | ![]() Starch (13-9) | ![]() Apple (15-1) | ![]() Jiuniang | |
![]() Pineapple Fried Rice | ![]() Rice (8-2) | ![]() Pineapple (14-3) | ![]() Hawthorne Ball | |
![]() Chicken Soup | ![]() Shiitake (6-8) | ![]() Whole Chicken (16-6) | ![]() Yogurt | |
![]() Mango Pudding | ![]() Egg (5-2) | ![]() Milk (12-5) | ![]() Mango (17-3) | ![]() Yuxiang |
![]() Strawberry Ice Cream | ![]() Cream (11-7) | ![]() Milk (12-5) | ![]() Strawberry (18-1) | ![]() Tangyuan |
![]() Red Bean Pudding | ![]() Milk (12-5) | ![]() Red Beans (19-5) | ![]() Cloud Tea | |
![]() Kung Pao Chicken | ![]() Diced Chicken (16-5) | ![]() Peanut (19-3) | ![]() Crab Long Bao | |
![]() Pumpkin Pie | ![]() Honey (14-6) | ![]() Pumpkin (20-5) | ![]() Rice Flour (20-7) | ![]() Wonton |
![]() Sweet Yam Buns | ![]() Egg (5-2) | ![]() Flour (12-2) | ![]() Purple Yam (21-3) | ![]() Peking Duck |
![]() Steamed Cod | ![]() Tofu (10-6) | ![]() Cod (22- 2) | ![]() Canele | |
![]() Steamed Unagi | ![]() Shiitake (6-8) | ![]() Eel (22-5) | ![]() Mung Bean Soup | |
![]() Garlic Lobster | ![]() Rock Lobsters (23-5) | ![]() Sichuan Hotpot | ||
![]() Crab Hotpot | ![]() Shiitake (6-8) | ![]() Tofu (10-6) | ![]() King Crab (24-2) | ![]() Strawberry Daifuku |