Light Kingdom Recipes

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Light Kingdom has many different cooking techniques; stir-fried and steamed are the most well known.

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Note: to view the attribute values of the Light Kingdom Recipes, go to Recipe Statistics.

Recipe	Ingredient #1	Ingredient #2	Ingredient #3	❤️
Stir-Fried Potatoes	Potato (1-3)			Douzhi Jellyfish Salad Long Bao
Braised Pork	Pork Belly (1-6)			Pine Nut Wine Sake Yorkshire Pudding
Braised Eggplant	Eggplant (2-7)			Crab-Brewed Orange Kagami Mochi Tortoise Jelly
Sauteed Lettuce	Lettuce (3-1)			Anzu Ame Crème Brûlée Pineapple Cake
Carrot Bread	Carrot (3-5)	Bread (4-4)		Adzuki Jelly Finland Sauteed Reindeer Plum Juice
Cucumber Egg Stir-fry	Cucumber (2-2)	Egg (5-2)		Braised Beancurd Skin Brandy Eggette
Black Pepper Beef	Beef Tenderloin (5-6)	Green Pepper (6-6)		Grass Jelly Pancake Scone
Sauteed Mushrooms	Shiitake (6-8)	Mushroom (7-3)		Soka Senbei Unparalleled Beauty Noodles (Lan Fei Hong) Zongzi
Egg Fried Rice	Egg (5-2)	Rice (8-2)		Chewing Gum Golden Rain Fried Cloud Dragon Laba Congee
Salmon Fried Rice	Salmon (4-2)	Rice (8-2)	Onion (9-5)	Gyoza Jinjunmei Tea Madeleine
Onion Fried Rice	Rice (8-2)	Pork Loin (9-2)	Onion (9-5)	Skewer Spicy Duck Blood Soup Yu Qilin Tea
Bacon Fried Rice	Carrot (3-5)	Rice (8-2)	Bacon (10-3)	Chiffon Cake Golden Silk Candied Date Salty Tofu
Braised Octopus	Green Pepper (6-6)	Octopus (11-4)		Earl Grey Tea Pine & Crane Longevity Scroll Yellow Wine
Risotto	Cheese (6-2)	Rice (8-2)	Cream (11-7)	Cold Rice Shrimp Mingsixi Tea Cake
Butter Bread	Egg (5-2)	Butter (7-8)	Flour (12-2)	Minazuki Moon Cake Tamagoyaki
Emerald Roll	Cabbage (13-5)	Spinach (13-6)		Calamus Wine Sushi Sweetheart Cake
Corn Pie	Corn (11-2)	Starch (13-9)		Bamboo Rice Tanuki Soba
Pineapple Fried Rice	Rice (8-2)	Pineapple (14-3)		Crisp-Skinned Squab Hawthorne Ball
Toffee Apple	Starch (13-9)	Apple (15-1)		Jiuniang Ubagai
Chicken Soup	Shiitake (6-8)	Whole Chicken (16-6)		Cinnamon Roll Yogurt
Mango Pudding	Egg (5-2)	Milk (12-5)	Mango (17-3)	Yuxiang
Strawberry Ice Cream	Cream (11-7)	Milk (12-5)	Strawberry (18-1)	Lasagna Tangyuan
Kung Pao Chicken	Diced Chicken (16-5)	Peanut (19-3)		Crab Long Bao Focaccia
Red Bean Pudding	Milk (12-5)	Red Beans (19-5)		Cloud Tea
Pumpkin Pie	Honey (14-6)	Pumpkin (20-5)	Rice Flour (20-7)	Black Tea (SP) Wonton
Sweet Yam Buns	Egg (5-2)	Flour (12-2)	Purple Yam (21-3)	Kiviak Peking Duck
Steamed Cod	Tofu (10-6)	Cod (22- 2)		Blini Canele
Steamed Unagi	Shiitake (6-8)	Eel (22-5)		Akutaq Mung Bean Soup
Garlic Lobster	Rock Lobsters (23-5)			Red Velvet Cake Sichuan Hotpot
Crab Hotpot	Shiitake (6-8)	Tofu (10-6)	King Crab (24-2)	Caesar Salad Strawberry Daifuku