| “ | Light Kingdom has many different cooking techniques; stir-fried and steamed are the most well known. | ” |
Note: to view the attribute values of the Light Kingdom Recipes, go to Recipe Statistics.
| Recipe | Ingredient #1 | Ingredient #2 | Ingredient #3 | ❤️ |
|---|---|---|---|---|
 Stir-Fried Potatoes |  Potato (1-3) |  Long Bao | ||
 Braised Pork |  Pork Belly (1-6) |  Sake | ||
 Braised Eggplant |  Eggplant (2-7) |  Tortoise Jelly | ||
 Sauteed Lettuce |  Lettuce (3-1) |  Pineapple Cake | ||
 Carrot Bread |  Carrot (3-5) |  Bread (4-4) |  Plum Juice | |
 Cucumber Egg Stir-fry |  Cucumber (2-2) |  Egg (5-2) |  Eggette | |
 Black Pepper Beef |  Beef Tenderloin (5-6) |  Green Pepper (6-6) |  Pancake | |
 Sauteed Mushrooms |  Shiitake (6-8) |  Mushroom (7-3) |  Zongzi | |
 Egg Fried Rice | Egg (5-2) |  Rice (8-2) |  Laba Congee | |
 Salmon Fried Rice |  Salmon (4-2) | Rice (8-2) |  Onion (9-5) |  Gyoza |
 Onion Fried Rice | Rice (8-2) |  Pork Loin (9-2) | Onion (9-5) |  Skewer |
 Bacon Fried Rice | Carrot (3-5) | Rice (8-2) |  Bacon (10-3) |  Salty Tofu |
 Braised Octopus | Green Pepper (6-6) |  Octopus (11-4) |  Yellow Wine | |
 Risotto |  Cheese (6-2) | Rice (8-2) |  Cream (11-7) |  Cold Rice Shrimp |
 Butter Bread | Egg (5-2) |  Butter (7-8) |  Flour (12-2) |  Moon Cake |
 Emerald Roll |  Cabbage (13-5) |  Spinach (13-6) |  Sushi | |
 Corn Pie |  Corn (11-2) |  Starch (13-9) |  Bamboo Rice | |
 Toffee Apple | Starch (13-9) |  Apple (15-1) |  Jiuniang | |
 Pineapple Fried Rice | Rice (8-2) |  Pineapple (14-3) |  Hawthorne Ball | |
 Chicken Soup | Shiitake (6-8) |  Whole Chicken (16-6) |  Yogurt | |
 Mango Pudding | Egg (5-2) |  Milk (12-5) |  Mango (17-3) |  Yuxiang |
 Strawberry Ice Cream | Cream (11-7) | Milk (12-5) |  Strawberry (18-1) |  Tangyuan |
 Red Bean Pudding | Milk (12-5) |  Red Beans (19-5) |  Cloud Tea | |
 Kung Pao Chicken |  Diced Chicken (16-5) |  Peanut (19-3) |  Crab Long Bao | |
 Pumpkin Pie |  Honey (14-6) |  Pumpkin (20-5) |  Rice Flour (20-7) |  Wonton |
 Sweet Yam Buns | Egg (5-2) | Flour (12-2) |  Purple Yam (21-3) |  Peking Duck |
 Steamed Cod |  Tofu (10-6) |  Cod (22- 2) |  Canele | |
 Steamed Unagi | Shiitake (6-8) |  Eel (22-5) |  Mung Bean Soup | |
 Garlic Lobster |  Rock Lobsters (23-5) |  Sichuan Hotpot | ||
 Crab Hotpot | Shiitake (6-8) | Tofu (10-6) |  King Crab (24-2) |  Strawberry Daifuku |
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