| “ | Light Kingdom has many different cooking techniques; stir-fried and steamed are the most well known. | ” |
Note: to view the attribute values of the Light Kingdom Recipes, go to Recipe Statistics.
| Recipe | Ingredient #1 | Ingredient #2 | Ingredient #3 | ❤️ |
|---|---|---|---|---|
 Stir-Fried Potatoes |
 Potato (1-3) |
 Long Bao | ||
 Braised Pork |
 Pork Belly (1-6) |
 Sake | ||
 Braised Eggplant |
 Eggplant (2-7) |
 Tortoise Jelly | ||
 Sauteed Lettuce |
 Lettuce (3-1) |
 Pineapple Cake | ||
 Carrot Bread |
 Carrot (3-5) |
 Bread (4-4) |
 Plum Juice | |
 Cucumber Egg Stir-fry |
 Cucumber (2-2) |
 Egg (5-2) |
 Eggette | |
 Black Pepper Beef |
 Beef Tenderloin (5-6) |
 Green Pepper (6-6) |
 Pancake | |
 Sauteed Mushrooms |
 Shiitake (6-8) |
 Mushroom (7-3) |
 Zongzi | |
 Egg Fried Rice |
Egg (5-2) |
 Rice (8-2) |
 Laba Congee | |
 Salmon Fried Rice |
 Salmon (4-2) |
Rice (8-2) |
 Onion (9-5) |
 Gyoza |
 Onion Fried Rice |
Rice (8-2) |
 Pork Loin (9-2) |
Onion (9-5) |
 Skewer |
 Bacon Fried Rice |
Carrot (3-5) |
Rice (8-2) |
 Bacon (10-3) |
 Salty Tofu |
 Braised Octopus |
Green Pepper (6-6) |
 Octopus (11-4) |
 Yellow Wine | |
 Risotto |
 Cheese (6-2) |
Rice (8-2) |
 Cream (11-7) |
 Cold Rice Shrimp |
 Butter Bread |
Egg (5-2) |
 Butter (7-8) |
 Flour (12-2) |
 Moon Cake |
 Emerald Roll |
 Cabbage (13-5) |
 Spinach (13-6) |
 Sushi | |
 Corn Pie |
 Corn (11-2) |
 Starch (13-9) |
 Bamboo Rice | |
 Pineapple Fried Rice |
Rice (8-2) |
 Pineapple (14-3) |
 Hawthorne Ball | |
 Toffee Apple |
Starch (13-9) |
 Apple (15-1) |
 Jiuniang | |
 Chicken Soup |
Shiitake (6-8) |
 Whole Chicken (16-6) |
 Yogurt | |
 Mango Pudding |
Egg (5-2) |
 Milk (12-5) |
 Mango (17-3) |
 Yuxiang |
 Strawberry Ice Cream |
Cream (11-7) |
Milk (12-5) |
 Strawberry (18-1) |
 Tangyuan |
 Kung Pao Chicken |
 Diced Chicken (16-5) |
 Peanut (19-3) |
 Crab Long Bao | |
 Red Bean Pudding |
Milk (12-5) |
 Red Beans (19-5) |
 Cloud Tea | |
 Pumpkin Pie |
 Honey (14-6) |
 Pumpkin (20-5) |
 Rice Flour (20-7) |
 Wonton |
 Sweet Yam Buns |
Egg (5-2) |
Flour (12-2) |
 Purple Yam (21-3) |
 Peking Duck |
 Steamed Cod |
 Tofu (10-6) |
 Cod (22- 2) |
 Canele | |
 Steamed Unagi |
Shiitake (6-8) |
 Eel (22-5) |
 Mung Bean Soup | |
 Garlic Lobster |
 Rock Lobsters (23-5) |
 Sichuan Hotpot | ||
 Crab Hotpot |
Shiitake (6-8) |
Tofu (10-6) |
 King Crab (24-2) |
 Strawberry Daifuku |