“ | Lost to the sands of time, this cuisine has gradually faded from collective memory. | ” |
Note: to view the attribute values of the Lost Recipes, go to Recipe Statistics.
Recipe | Level | Mission | Ingredient #1 | Ingredient #2 | Ingredient #3 | ❤️ |
---|---|---|---|---|---|---|
Calamari Skewer |
5 | Make 5 Recipes of any kind | Squid (1-7) |
| ||
Garlic Oysters |
8 | Submit 5 Calamari Skewers | Oyster (2-8) |
| ||
Grilled Prawns |
10 | Cook C rated recipes 8 times | Shrimp (3-8) |
| ||
Pickled Salmon Head |
12 | Challenge Parisel stage 1-1 | Pickled Peppers (4-8) |
Salmon (4-2) |
||
Tomato & Eggs |
14 | Disperse 3 Rubes | Tomato (5-8) |
Egg (5-2) |
||
Steamed Mushrooms |
16 | Challenge Parisel stage 1-2 | Shiitake (6-8) |
Cheese (6-2) |
Shrimp (3-8) |
|
Spaghetti |
18 | Complete 2 Take-out orders from Gloriville | Tomato (5-8) |
Pasta (7-10) |
||
Har Gow |
20 | Develop recipes 2 times | Pork Belly (1-6) |
Shrimp (3-8) |
Wheat Flour (8-4) |
|
Gold Cake |
22 | Complete all daily missions | Egg (5-2) |
Tapioca (8-7) |
Butter (7-8) |
|
Mixed Greens |
24 | Challenge Parisel stage 4-2 | Cucumber (2-2) |
Carrot (3-5) |
Enokitake (9-8) |
|
Stir-Fried Mussels |
26 | Serve 100 regular customers in your restaurant | Mussels (10-8) |
| ||
Mushroom Alfredo |
28 | Re-collect 15 Low-Grade Screw (Screws already in inventory are not counted) | Mushroom (7-3) |
Pasta (7-10) |
Cream (11-7) |
|
Cha Siu Bao |
30 | Make 10 Recipes of any kind | Flour (12-2) |
BBQ Pork (12-8) |
| |
Spinach Noodles |
32 | Challenge Parisel stage 6-2 | Egg (5-2) |
Flour (12-2) |
Spinach (13-6) |
|
Mint Pineapple |
34 | Complete 5 take-out orders from Gloriville | Mint (14-7) |
Pineapple (14-3) |
| |
Apple Sangria |
36 | Collect and submit 10 Spinach | Apple (15-1) |
Red Wine (15-6) |
| |
Braised Lamb |
38 | Bring any Control series talent into battle | Lamb Leg (15-9) |
Red Wine (15-6) |
||
Mushroom Chicken Stew |
40 | Challenge Spring Valley 9-2 | Glass Noodles (16-9) |
Shiitake (6-8) |
Diced Chicken (16-5) |
|
Matcha Cake |
41 | Defeat 20 Dine and Dash customers in the restaurant | Matcha Powder (17-6) |
Egg (5-2) |
Flour (12-2) |
|
Cappuccino |
42 | Re-collect 50 Mints (those already in inventory are not counted) | Coffee Beans (17-9) |
Milk (12-5) |
| |
Fruit Tea |
44 | Complete all daily missions | Osmanthus (18-9) |
Lemon (18-6) |
Strawberry (18-2) |
|
Lemon Pie |
45 | Develop recipes 3 times | Egg (5-2) |
Flour (12-2) |
Lemon (18-6) |
|
Meat Zongzi |
47 | Challenge Spring Valley 12-2 | Glutinous Rice (19-7) |
Pork Loin (9-2) |
| |
Stuffed Lotus Root |
49 | Submit 20 Lemon Pies | Glutinous Rice (19-7) |
Osmanthus (18-9) |
Lotus Root (20-8) |
|
Lotus Root Stir-Fry |
50 | Complete 10 orders from Nevras | Lotus Root (20-8) |
Onion (9-5) |
Black Fungus (21-6) |
|
Black Fungus Congee |
52 | Submit 10 high-quality Seasoning | Black Fungus (21-6) |
Rice (8-2) |
King Mushroom (21-7) |
|
Sanma Shioyaki |
54 | Disperse 20 Rubes | Sanma (22-7) |
|||
Steamed Crab |
56 | Challenge Outskirts stage 16-3 | Mitten Crab (23-7) |
|||
Crab Rice Cake |
58 | Complete 15 take-out orders from Sakurajima | Rice Cake (23-8) |
Mitten Crab (23-7) |
||
Curry Crab |
60 | Cook A rated recipes 50 times | Curry Cube (24-7) |
Blue Crab (24-6) |
||
Chinese Yam and Squab Soup |
60 | Serve 200 regular customers in your restaurant | Goji (25-7) |
Chinese Yam (25-4) |
Squab (25-1) |
|
Bamboo Stir-Fry |
63 | Challenge Secret Forest 1-3 | Shredded Meat (26-8) |
Potherb Mustard (26-2) |
Bamboo Shoots (26-4) |
|
Orange Goose |
66 | Defeat 20 Dine and Dash customers in the restaurant | Goose (27-2) |
Cellophane Noodles (27-8) |
Orange (27-4) |
|
Crab Roe Lion's Head |
69 | Re-collect 50 Crab Roe (those already in inventory are not counted) | Crab Roe (28-2) |
Ground Meat (28-5) |
Greens (28-9) |
|
Bird's Nest with White Fungus |
72 | Cook A rated recipes 30 times | Bird's Nest (29-1) |
White Fungus (29-4) |
Lotus Seeds (29-8) |
|
Ginseng Black Chicken |
75 | Challenge Remains of Fallens stage 25-2 | Black Chicken (30-4) |
American Ginseng (30-1) |
Jujube (30-9) |
|
Black Beans & Rice |
78 | Clear floor 45 of the Catacombs | Pig Tail (31-7) |
Cured Sausage (31-4) |
Black Bean (31-1) |
|
Avocado Salad |
81 | Re-collect 50 avocados (those already in inventory are not counted) | Cherry Tomato (32-2) |
Pickles (32-8) |
Avocado (32-4) |
|
Bak Kut Teh |
84 | Complete all daily missions | Tofu Puff (33-4) |
Herb Sachet (33-8) |
Spare Ribs (33-2) |
|
Laksa |
87 | Complete 10 public orders | Lye-Water Noodles (34-5) |
Shrimp Cake (34-2) |
Laksa Paste (34-9) |
|
90 | Make 100 Recipes of any kind | Pig's Trotter (35-1) |
Chenpi (35-8) |
Beer (35-4) |
| |
Chicken Salad |
93 | Challenge Verdant Continent stage 31-2 | Chicken Breast (36-4) |
Pistachio (36-4) |
Green Grapes (36-9) |
|
Sea Cucumbers in Abalone Sauce |
95 | Challenge stage 37-4 | Abalone Juice (37-4) |
Sea Cucumber (37-1) |
Broccoli (37-7) |
|
Pufferfish Skin With Pomelo |
97 | Complete all daily missions | Grapefruit Vinegar (38-2) |
Pufferfish Skin (38-8) |
Roe (38-4) |
|
Jellyfish With Century Egg |
99 | Clear floor 50 of the Catacombs | Century Egg (39-4) |
Jellyfish (39-2) |
Sesame (39-8) |
|
Fried Oysters |
101 | Make any 100 dishes | White Radish (40-5) |
Chives (40-9) |
Oysters (40-2) |
|
Winter Melon Soup Bowl |
103 | Re-collect 50 White Radishes (those already in inventory are not counted) | Wax Gourd (41-1) |
Job's Tears (41-4) |
Dried Scallop (41-8) |
|
Fish Hotpot |
105 | Receive guests 10x in Private Room | Monkfish Flesh (42-1) |
Monkfish Liver (42-4) |
Hard Tofu (42-9) |