Seasoning | Description | Hint(s) |
---|---|---|
Black Pepper |
A powdery seasoning with a rich fragrance. It can also be made into a sauce. |
|
Chili |
The heat makes your taste buds feel like they're burning. |
|
Condensed Milk |
A Seasoning made by condensing fresh milk. |
|
Cooking Oil |
Oil from either a plant or an animal. |
|
Cooking Wine |
An alcoholic seasoning used in cooking that can get rid of the fishy flavor. |
|
Garlic |
A seasoning that gives off a spicy and numbing sensation! |
|
Ginger |
Used to make desserts or remove fishiness from dishes. |
|
Icing |
A mixture of cream & syrup into powdered sugar. |
|
Rock Sugar |
Rock Sugar is large-grain sugar. |
|
Sago |
Edible starch granules, made from the pith of a palm tree trunk. |
|
Salad Dressing |
Commonly brushed onto bread or stirred into vegetables. It has a sweet & sour flavor. |
|
Salt |
Small granular crystals with a salty flavor. If you use too much, it can make you thirsty. |
|
Scallion |
A seasoning that's made by mincing scallions. |
|
Soy Sauce |
A seasoning that helps increasing appetite. A traditional Seasoning that is often used to add color to Recipes. |
|
Sugar |
An extremely common seasoning but, if you eat too much, you'll get fat. |
|
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