“ | Sakurajima uses simple techniques and exquisite knifework to preserve the original flavor. | ” |
Note: to view the attribute values of the Sakurajima Recipes, go to Recipe Statistics.
Recipe | Ingredient #1 | Ingredient #2 | Ingredient#3 | ❤️ |
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Baked Potato |
Potato (1-3) |
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Grilled Pork Belly |
Pork Belly (1-6) |
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Cucumber Salad |
Cucumber (2-2) |
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Boiled Lettuce |
Lettuce (3-1) |
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Salmon Sashimi |
Salmon (4-2) |
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Beef Tartare |
Egg (5-2) |
Beef Tenderloin (5-6) |
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Tamagoyaki |
Carrot (3-5) |
Egg (5-2) |
Shiitake (6-8) |
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Mushroom Yaki |
Mushroom (7-3) |
Butter (7-8) |
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Omurice |
Egg (5-2) |
Rice (8-2) |
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Shogayaki |
Pork Loin (9-2) |
Onion (9-5) |
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Bacon Bites |
Bread |
Cheese (6-2) |
Bacon (10-3) |
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Cold Tofu |
Tofu (10-6) |
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Grilled Corn |
Corn (11-2) |
Cream (11-7) |
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Vegetable Tempura |
Eggplant (2-7) |
Shiitake (6-8) |
Flour (12-2) |
|
Takoyaki |
Octopus (11-4) |
Flour (12-2) |
Cabbage (13-5) |
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Creamed Spinach |
Cream (11-7) |
Spinach (13-6) |
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Baked Pineapple |
Pineapple (14-3) |
Honey (14-6) |
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Apples & Cream |
Cream (11-7) |
Apple (15-1) |
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Chicken Skewer |
Green Pepper (6-6) |
Diced Chicken (16-5) |
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Fried Chicken |
Egg (5-2) |
Flour (12-2) |
Whole Chicken (16-6) |
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Mango Smoothie |
Cream (11-7) |
Mango (17-3) |
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Strawberry Milkshake |
Cream (11-7) |
Milk (12-5) |
Strawberry (18-1) |
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Peanut Crisp |
Milk (12-5) |
Flour (12-2) |
Peanut (19-3) |
|
Piglet Daifuku |
Egg (5-2 |
Flour (12-2) |
Red Beans (19-5) |
|
Pumpkin Muffin |
Honey (14-6) |
Red Beans (19-5) |
Pumpkin (20-5) |
|
Yam Dumplings |
Rice Flour (20-7) |
Purple Yam (21-3) |
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Cod Fillet |
Butter (7-8) |
Starch (13-9) |
Cod (22-2) |
|
Unagi Don |
Rice (8-2) |
Eel (22-5) |
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Lobster Sashimi |
Rock Lobsters (23-5) |
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Crab Sashimi |
King Crab (24-2) |