“ | Sakurajima uses simple techniques and exquisite knifework to preserve the original flavor. | ” |
Note: to view the attribute values of the Sakurajima Recipes, go to Recipe Statistics.
Recipe | Ingredient #1 | Ingredient #2 | Ingredient#3 | ❤️ |
---|---|---|---|---|
Baked Potato |
Potato (1-3) |
Sashimi | ||
Grilled Pork Belly |
Pork Belly (1-6) |
Miso Soup | ||
Cucumber Salad |
Cucumber (2-2) |
Omurice | ||
Boiled Lettuce |
Lettuce (3-1) |
Ume Ochazuke | ||
Salmon Sashimi |
Salmon (4-2) |
Tempura | ||
Beef Tartare |
Egg (5-2) |
Beef Tenderloin (5-6) |
Boston Lobster | |
File:Dish-Tamagoyaki.png Tamagoyaki |
Carrot (3-5) |
Egg (5-2) |
Shiitake (6-8) |
Taiyaki |
Mushroom Yaki |
Mushroom (7-3) |
Butter (7-8) |
Yunnan Noodles | |
Omurice |
Egg (5-2) |
Rice (8-2) |
Sakuramochi | |
Shogayaki |
Pork Loin (9-2) |
Onion (9-5) |
Dorayaki | |
Bacon Bites |
Bread |
Cheese (6-2) |
Bacon (10-3) |
Sweet Tofu |
Cold Tofu |
Tofu (10-6) |
Sukiyaki | ||
Grilled Corn |
Corn (11-2) |
Cream (11-7) |
Jello | |
Vegetable Tempura |
Eggplant (2-7) |
Shiitake (6-8) |
Flour (12-2) |
Sanma |
Takoyaki |
Octopus (11-4) |
Flour (12-2) |
Cabbage (13-5) |
Vodka |
Creamed Spinach |
Cream (11-7) |
Spinach (13-6) |
Qingtuan | |
Baked Pineapple |
Pineapple (14-3) |
Honey (14-6) |
Udon | |
Apples & Cream |
Cream (11-7) |
Apple (15-1) |
Mango Pudding | |
Chicken Skewer |
Green Pepper (6-6) |
Diced Chicken (16-5) |
Hotdog | |
File:Dish-Fried Chicken.png Fried Chicken |
Egg (5-2) |
Flour (12-2) |
Whole Chicken (16-6) |
|
Mango Smoothie |
Cream (11-7) |
Mango (17-3) |
Double Scoop | |
Strawberry Milkshake |
Cream (11-7) |
Milk (12-5) |
Strawberry (18-1) |
Caviar |
Peanut Crisp |
Milk (12-5) |
Flour (12-2) |
Peanut (19-3) |
Pudding |
Piglet Daifuku |
Egg (5-2 |
Flour (12-2) |
Red Beans (19-5) |
Pastel de Nata |
Pumpkin Muffin |
Honey (14-6) |
Red Beans (19-5) |
Pumpkin (20-5) |
Salad |
Yam Dumplings |
Rice Flour (20-7) |
Purple Yam (21-3) |
Milt | |
Cod Fillet |
Butter (7-8) |
Starch (13-9) |
Cod (22-2) |
Spaghetti |
Unagi Don |
Rice (8-2) |
Eel (22-5) |
Gingerbread | |
Lobster Sashimi |
Rock Lobsters (23-5) |
Beer | ||
Crab Sashimi |
King Crab (24-2) |
Toso |